Ingredjenti
Butir0.5 Cup
Zokkor tal-pudra0.7 Cup
Farina2 Cup
Pulver ta' ħawt0.5 Teaspoon
Salt0 Pinch
Vanilja0- Butir0.5 Cup
Zokkor fin1 Cup
Il-latte kondensat imsajjar200 Grams- Salt0 Pinch
- Melted Chocolate500 Grams
Żejt ta' ġirasole2 Tablespoon
Passi
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
recipe.minutesGħodda meħtieġa:🍳Piping Bag
Tegħlija tal-forn - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
recipe.minutesGħodda meħtieġa:🍳Square Mold
Sikkina - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
recipe.minutesGħodda meħtieġa:
Furketta - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
recipe.minutesGħodda meħtieġa:🍳Rack
Fatti tan-Nutrizzjoni
Butirgħal kull 100gZokkor tal-pudragħal kull 100gFarinagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gVaniljagħal kull 100gButirgħal kull 100gZokkor fingħal kull 100gIl-latte kondensat imsajjargħal kull 100gSaltgħal kull 100gŻejt ta' ġirasolegħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.