Ingrediënten
Boter0.5 Cup
Poedersuiker0.7 Cup
Meel2 Cup
Bakpoeder0.5 Teaspoon
Zout0 Pinch
Vanille0- Boter0.5 Cup
Fijne suiker1 Cup
Gezoete gecondenseerde melk200 Grams- Zout0 Pinch
- Melted Chocolate500 Grams
Zonnebloemolie2 Tablespoon
Stappen
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
recipe.minutesBenodigde hulpmiddelen:🍳Piping Bag
Bakplaat - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
recipe.minutesBenodigde hulpmiddelen:🍳Square Mold
Mes - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
recipe.minutesBenodigde hulpmiddelen:
Vork - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
recipe.minutesBenodigde hulpmiddelen:🍳Rack
Voedingsfeiten
Boterper 100gPoedersuikerper 100gMeelper 100gBakpoederper 100gZoutper 100gVanilleper 100gBoterper 100gFijne suikerper 100gGezoete gecondenseerde melkper 100gZoutper 100gZonnebloemolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.