Twix Fingers

Ahmed Al-Shammaribucătar

Ingrediente

• Unt
  0.5 Cup
• Zahăr pudră
  0.7 Cup
• Făină
  2 Cup
• Praf de copt
  0.5 Teaspoon
• Sare
  0 Pinch
• Vanilie
  0
• Unt
  0.5 Cup
• Zahăr fin
  1 Cup
• Lapte condensat îndulcit
  200 Grams
• Sare
  0 Pinch
• Melted Chocolate
  500 Grams
• Ulei de floarea-soarelui
  2 Tablespoon

Pași

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.

   Ustensile necesare:

   Bol de amestecat

   🍳

   Whisk

   5 min
2. 2

   Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.

   Ustensile necesare:

   🍳

   Piping Bag

   Tavă de copt

   5 min
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Ustensile necesare:

   Cuptor

   20 min
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.

   Ustensile necesare:

   Oală

   10 min
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.

   Ustensile necesare:

   🍳

   Square Mold

   Cuțit

   10 min
6. 6

   Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.

   Ustensile necesare:

   Furculiță

   5 min
7. 7

   You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.

   Ustensile necesare:

   🍳

   Rack

   10 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Zahăr pudrăper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Făinăper 100g

Energie364 kcal

Proteine10.33 g

Grăsimi totale1 g

Carbohidrați76.31 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Praf de coptper 100g

Energie100 kcal

Carbohidrați25 g

Sareper 100g

Cenușă100 g

Vanilieper 100g

Energie288 kcal

Proteine0.1 g

Grăsimi totale0.1 g

Carbohidrați12.65 g

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Zahăr finper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Lapte condensat îndulcitper 100g

Energie321 kcal

Proteine7.6 g

Grăsimi totale8.5 g

Carbohidrați55 g

Zaharuri totale54 g

Sareper 100g

Cenușă100 g

Ulei de floarea-soareluiper 100g

Energie884 kcal

Grăsimi totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

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