Sestavine
Maslo0.5 Cup
Sladkor v prahu0.7 Cup
Moka2 Cup
Prašek za pecivo0.5 Teaspoon
Sol0 Pinch
Vanilija0- Maslo0.5 Cup
Fini sladkor1 Cup
Sladkana kondenzirana mleka200 Grams- Sol0 Pinch
- Melted Chocolate500 Grams
Sončnično olje2 Tablespoon
Koraki
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 minPotrebni pripomočki:
Mešalna skleda🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 minPotrebni pripomočki:🍳Piping Bag
Pekač - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minPotrebni pripomočki:
Pečica - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 minPotrebni pripomočki:
Lonček - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 minPotrebni pripomočki:🍳Square Mold
Nož - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 minPotrebni pripomočki:
Vilica - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 minPotrebni pripomočki:🍳Rack
Dejstva o hranilni vrednosti
Maslona 100gSladkor v prahuna 100gMokana 100gPrašek za pecivona 100gSolna 100gVanilijana 100gMaslona 100gFini sladkorna 100gSladkana kondenzirana mlekana 100gSolna 100gSončnično oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.