Ingredienser
Smör0.5 Cup
Florsocker0.7 Cup
Mjöl2 Cup
Bakpulver0.5 Teaspoon
Salt0 Pinch
Vanilj0- Smör0.5 Cup
Fint socker1 Cup
Sötad kondenserad mjölk200 Grams- Salt0 Pinch
- Melted Chocolate500 Grams
Solrosolja2 Tablespoon
Steg
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 minNödvändiga verktyg:
Blandningsskål🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 minNödvändiga verktyg:🍳Piping Bag
Bakplåt - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minNödvändiga verktyg:
Ugn - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 minNödvändiga verktyg:
Kastrull - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 minNödvändiga verktyg:🍳Square Mold
Kniv - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 minNödvändiga verktyg:
Gaffel - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 minNödvändiga verktyg:🍳Rack
Näringsvärde
Smörper 100gFlorsockerper 100gMjölper 100gBakpulverper 100gSaltper 100gVaniljper 100gSmörper 100gFint sockerper 100gSötad kondenserad mjölkper 100gSaltper 100gSolrosoljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.