Malzemeler
Tereyağı0.5 Cup
Toz şeker0.7 Cup
Un2 Cup
Kabartma tozu0.5 Teaspoon
Tuz0 Pinch
Vanilya0- Tereyağı0.5 Cup
İnce şeker1 Cup
Şekerli yoğunlaştırılmış süt200 Grams- Tuz0 Pinch
- Melted Chocolate500 Grams
Ayçiçek yağı2 Tablespoon
Adımlar
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 dkGerekli Aletler:🍳Piping Bag
Fırın tepsisi - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 dkGerekli Aletler:
Fırın - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 dkGerekli Aletler:
Tencere - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 dkGerekli Aletler:🍳Square Mold
Bıçak - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 dkGerekli Aletler:
Çatal - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 dkGerekli Aletler:🍳Rack
Besin Değerleri
Tereyağı100g içinToz şeker100g içinUn100g içinKabartma tozu100g içinTuz100g içinVanilya100g içinTereyağı100g içinİnce şeker100g içinŞekerli yoğunlaştırılmış süt100g içinTuz100g içinAyçiçek yağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.