Zainab Fingers

Walid Al-FarsiKok

Ingredienser

• Semolina
  1 kilogram
• Gær
  1 teaspoon
• Majsolie
  0.3 cup
• Corn Oil for frying
  0
• Ground Anise
  2 tablespoon
• Anise Seeds
  2 tablespoon
• Ground Fennel (Dill)
  1 teaspoon
• Ground Mahleb
  1 teaspoon
• Warm Water
  0.5 cup
• Sugar for syrup
  2 cup
• Water for syrup
  4 cup

Trin

1. 1

   In a bowl, combine all the dry ingredients and mix. Add a quarter cup of oil to the bowl and mix well, then pour the water over the mixture and knead well to obtain a soft and cohesive dough.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   Shape the dough into balls the size of quail eggs, roll them out with a rolling pin, and then twist them into thin fingers.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   5 min
3. 3

   In a deep frying pan over heat, fry the fingers in a large amount of oil, turning them until golden brown, then place them in a syrup bowl until finished.

   Nødvendigt udstyr:

   Frituregryde

   5 min
4. 4

   To make the syrup, in a pot over heat, combine water and sugar, stir the mixture to dissolve the sugar, and let it cook until it thickens.

   Nødvendigt udstyr:

   Kedel

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Semolinapr. 100g

Energi360 kcal

Protein12 g

Total fedt1 g

Kulhydrat73 g

Kostfibre3 g

Sukkerarter i alt0.5 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Majsoliepr. 100g

Energi884 kcal

Total fedt100 g

Mættede fedtsyrer13.5 g

Enkeltumættede fedtsyrer24 g

Flerumættede fedtsyrer57 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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