Zainab Fingers

Walid Al-FarsiCuoco

Ingredienti

• Semola
  1 kilogram
• Lievito
  1 teaspoon
• Olio di mais
  0.3 cup
• Corn Oil for frying
  0
• Ground Anise
  2 tablespoon
• Anise Seeds
  2 tablespoon
• Ground Fennel (Dill)
  1 teaspoon
• Ground Mahleb
  1 teaspoon
• Warm Water
  0.5 cup
• Sugar for syrup
  2 cup
• Water for syrup
  4 cup

Passi

1. 1

   In a bowl, combine all the dry ingredients and mix. Add a quarter cup of oil to the bowl and mix well, then pour the water over the mixture and knead well to obtain a soft and cohesive dough.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   Shape the dough into balls the size of quail eggs, roll them out with a rolling pin, and then twist them into thin fingers.

   Utensili necessari:

   🍳

   Rolling Pin

   5 min
3. 3

   In a deep frying pan over heat, fry the fingers in a large amount of oil, turning them until golden brown, then place them in a syrup bowl until finished.

   Utensili necessari:

   Friggitrice

   5 min
4. 4

   To make the syrup, in a pot over heat, combine water and sugar, stir the mixture to dissolve the sugar, and let it cook until it thickens.

   Utensili necessari:

   Pentola

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Semolaper 100g

Energia360 kcal

Proteine12 g

Grassi totali1 g

Carbohydrate73 g

Fibre alimentari3 g

Zuccheri totali0.5 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Olio di maisper 100g

Energia884 kcal

Grassi totali100 g

Grassi saturi13.5 g

Grassi monoinsaturi24 g

Grassi polinsaturi57 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag