Zainab Fingers

Walid Al-FarsiChef

Ingredjenti

• Semola
  1 kilogram
• Yeast
  1 teaspoon
• Żejt tal-qamħ
  0.3 cup
• Corn Oil for frying
  0
• Ground Anise
  2 tablespoon
• Anise Seeds
  2 tablespoon
• Ground Fennel (Dill)
  1 teaspoon
• Ground Mahleb
  1 teaspoon
• Warm Water
  0.5 cup
• Sugar for syrup
  2 cup
• Water for syrup
  4 cup

Passi

1. 1

   In a bowl, combine all the dry ingredients and mix. Add a quarter cup of oil to the bowl and mix well, then pour the water over the mixture and knead well to obtain a soft and cohesive dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Shape the dough into balls the size of quail eggs, roll them out with a rolling pin, and then twist them into thin fingers.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   In a deep frying pan over heat, fry the fingers in a large amount of oil, turning them until golden brown, then place them in a syrup bowl until finished.

   Għodda meħtieġa:

   Friggitur

   recipe.minutes
4. 4

   To make the syrup, in a pot over heat, combine water and sugar, stir the mixture to dissolve the sugar, and let it cook until it thickens.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Semolagħal kull 100g

Enerġija360 kcal

Proteini12 g

Xaħam Totali1 g

Karboidrati73 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Żejt tal-qamħgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Xaħam Saturat13.5 g

Xaħam Monounsaturat24 g

Xaħam Polyunsaturat57 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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