Zainab Fingers

Walid Al-Farsikuhar

Sestavine

• Semolina
  1 kilogram
• Kvas
  1 teaspoon
• Kukuruzno olje
  0.3 cup
• Corn Oil for frying
  0
• Ground Anise
  2 tablespoon
• Anise Seeds
  2 tablespoon
• Ground Fennel (Dill)
  1 teaspoon
• Ground Mahleb
  1 teaspoon
• Warm Water
  0.5 cup
• Sugar for syrup
  2 cup
• Water for syrup
  4 cup

Koraki

1. 1

   In a bowl, combine all the dry ingredients and mix. Add a quarter cup of oil to the bowl and mix well, then pour the water over the mixture and knead well to obtain a soft and cohesive dough.

   Potrebni pripomočki:

   Mešalna skleda

   10 min
2. 2

   Shape the dough into balls the size of quail eggs, roll them out with a rolling pin, and then twist them into thin fingers.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   5 min
3. 3

   In a deep frying pan over heat, fry the fingers in a large amount of oil, turning them until golden brown, then place them in a syrup bowl until finished.

   Potrebni pripomočki:

   Fritterska

   5 min
4. 4

   To make the syrup, in a pot over heat, combine water and sugar, stir the mixture to dissolve the sugar, and let it cook until it thickens.

   Potrebni pripomočki:

   Lonček

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Semolinana 100g

Energija360 kcal

Beljakovine12 g

Skupne maščobe1 g

Ogljikovi hidrati73 g

Prehranske vlaknine3 g

Skupni sladkorji0.5 g

Kvasna 100g

Energija325 kcal

Beljakovine8 g

Skupne maščobe4 g

Ogljikovi hidrati60 g

Kukuruzno oljena 100g

Energija884 kcal

Skupne maščobe100 g

Nasičene maščobe13.5 g

Enostavno nenasičene maščobe24 g

Večkrat nenasičene maščobe57 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake