Ingrediënten
Visfilet2 kilograms
Meel1 cup- Breadcrumbs or crushed crackers1 cup
- Broasted mix, from Knorr35 grams
Uienpoeder1 teaspoon
Knoflookpoeder1 teaspoon
Paprika1 teaspoon- Thyme, leaves, cumin, black pepper, and salt1 teaspoon
Mosterd2 teaspoons- Small onion, grated or diced1 piece
Olijfolie1 tablespoon- Soaked tamarind1 cup
Water0.3 cup
Komijn1 teaspoon
Citroensap0.5 cup- Vegetable oil for frying1.5 cups
Stappen
- 1
Prepare the fish coating mixture by mixing flour, breadcrumbs, Knorr mix, all spices, onion powder, garlic powder, salt, pepper, paprika, and cumin.
5 minBenodigde hulpmiddelen:
Mengkom - 2
Clean the fillet and cut it into pieces or fingers as desired; you can cut each fillet into four pieces.
5 min - 3
Brush each fillet piece on both sides with a little mustard and sprinkle with a little black pepper.
5 min - 4
Coat each piece with the flour mixture, pressing firmly on each piece to ensure the coating sticks, then place the coated pieces in the freezer for 15 minutes.
15 min - 5
Heat the oil well, then take the fish out of the freezer and place it in the hot oil over medium heat until the pieces are golden brown.
10 minBenodigde hulpmiddelen:
Koekenpan - 6
To prepare the tamarind sauce, sauté the grated onion with a little olive oil over heat just until the onion wilts, then add the soaked tamarind with 1/4 cup of water and bring to a boil. Once boiling, remove from heat and add lemon juice, cumin, and salt. Strain the mixture and serve it cold with the fish.
10 minBenodigde hulpmiddelen:Koekenpan
Voedingsfeiten
Visfiletper 100gMeelper 100gUienpoederper 100gKnoflookpoederper 100gPaprikaper 100gMosterdper 100gOlijfolieper 100gWaterper 100gKomijnper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.