Ingredienser
Fiskfilé2 kilograms
Mjöl1 cup- Breadcrumbs or crushed crackers1 cup
- Broasted mix, from Knorr35 grams
Löksalt1 teaspoon
Vitlökspulver1 teaspoon
Paprika1 teaspoon- Thyme, leaves, cumin, black pepper, and salt1 teaspoon
Senap2 teaspoons- Small onion, grated or diced1 piece
Olivolja1 tablespoon- Soaked tamarind1 cup
Vatten0.3 cup
Spiskummin1 teaspoon
Citronjuice0.5 cup- Vegetable oil for frying1.5 cups
Steg
- 1
Prepare the fish coating mixture by mixing flour, breadcrumbs, Knorr mix, all spices, onion powder, garlic powder, salt, pepper, paprika, and cumin.
5 minuterNödvändiga verktyg:
Blandningsskål - 2
Clean the fillet and cut it into pieces or fingers as desired; you can cut each fillet into four pieces.
5 minuter - 3
Brush each fillet piece on both sides with a little mustard and sprinkle with a little black pepper.
5 minuter - 4
Coat each piece with the flour mixture, pressing firmly on each piece to ensure the coating sticks, then place the coated pieces in the freezer for 15 minutes.
15 minuter - 5
Heat the oil well, then take the fish out of the freezer and place it in the hot oil over medium heat until the pieces are golden brown.
10 minuterNödvändiga verktyg:
Stekpanna - 6
To prepare the tamarind sauce, sauté the grated onion with a little olive oil over heat just until the onion wilts, then add the soaked tamarind with 1/4 cup of water and bring to a boil. Once boiling, remove from heat and add lemon juice, cumin, and salt. Strain the mixture and serve it cold with the fish.
10 minuterNödvändiga verktyg:Stekpanna
Näringsvärde
Fiskfiléper 100gMjölper 100gLöksaltper 100gVitlökspulverper 100gPaprikaper 100gSenapper 100gOlivoljaper 100gVattenper 100gSpiskumminper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.