Malzemeler
Balık filetosu2 kilograms
Un1 cup- Breadcrumbs or crushed crackers1 cup
- Broasted mix, from Knorr35 grams
Soğan Tozu1 teaspoon
Sarımsak tozu1 teaspoon
Paprika1 teaspoon- Thyme, leaves, cumin, black pepper, and salt1 teaspoon
Hardal2 teaspoons- Small onion, grated or diced1 piece
Zeytinyağı1 tablespoon- Soaked tamarind1 cup
Su0.3 cup
Kimyon1 teaspoon
Limon Suyu0.5 cup- Vegetable oil for frying1.5 cups
Adımlar
- 1
Prepare the fish coating mixture by mixing flour, breadcrumbs, Knorr mix, all spices, onion powder, garlic powder, salt, pepper, paprika, and cumin.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Clean the fillet and cut it into pieces or fingers as desired; you can cut each fillet into four pieces.
5 dk - 3
Brush each fillet piece on both sides with a little mustard and sprinkle with a little black pepper.
5 dk - 4
Coat each piece with the flour mixture, pressing firmly on each piece to ensure the coating sticks, then place the coated pieces in the freezer for 15 minutes.
15 dk - 5
Heat the oil well, then take the fish out of the freezer and place it in the hot oil over medium heat until the pieces are golden brown.
10 dkGerekli Aletler:
Tava - 6
To prepare the tamarind sauce, sauté the grated onion with a little olive oil over heat just until the onion wilts, then add the soaked tamarind with 1/4 cup of water and bring to a boil. Once boiling, remove from heat and add lemon juice, cumin, and salt. Strain the mixture and serve it cold with the fish.
10 dkGerekli Aletler:Tava
Besin Değerleri
Balık filetosu100g içinUn100g içinSoğan Tozu100g içinSarımsak tozu100g içinPaprika100g içinHardal100g içinZeytinyağı100g içinSu100g içinKimyon100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.