Potato Fingers with Fish or Catless

Huda Al-GhamdiChef

Ingredients

• 4 large potatoes
  4 pieces
• 1 egg
  1 piece
• 2 pieces of fish, medium, baked
  2 pieces
• 1/4 cup lemon juice
  0.3 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• Breadcrumbs or crushed crackers
  0
• A pinch of red pepper
  0
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Steps

1. 1

   Boil the potatoes for a quarter of an hour, then peel them.

   Required Tools:

   Pot

   15 min
2. 2

   Cut the fish into small pieces or flake it.

   5 min
3. 3

   Mix the ingredients, then shape them into cylinders.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Dip the cylinders in the beaten egg, then in the breadcrumbs, and fry until golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags