Potato Fingers with Meat

فاطمه الوحيشيKuhar

Sastojci

• Kuhani krumpir
  0.5 kilogram
• Minced Meat
  0.5 kilogram
• Large Onion
  2 pieces
• Jaje
  2 pieces
• Bunch of Parsley
  1 bunch
• Breadcrumbs or Ground Cake
  2 cup
• Salt and Black Pepper to taste
  0

Koraci

1. 1

   Chop the onion into small squares, place it in a pot on the heat, add the minced meat and stir well, cover the pot and reduce the heat, leave for about five minutes then turn off the heat.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Mash the potatoes, add the sautéed meat, salt, and pepper.

   5 min
3. 3

   Chop the parsley and add it to the potatoes and meat mixture, stir the ingredients well, cover them, and place them in the refrigerator.

   5 min
4. 4

   Beat the eggs in a small deep bowl.

   Potreban pribor:

   🍳

   Small Deep Bowl

   2 min
5. 5

   Take the potatoes out of the refrigerator, cut them into fingers, dip the potato fingers in flour, then in the egg, and finally in the breadcrumbs.

   5 min
6. 6

   Heat the oil in a frying pan, fry the potato fingers for 8 to 10 minutes.

   Potreban pribor:

   Tiganj

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kuhani krumpirna 100g

Energija87 kcal

Proteini2 g

Ukupno masti0.1 g

Ugljikohidrati20 g

Dijetalna vlakna2.2 g

Ukupno šećera0.8 g

Voda75 g

Jajena 100g

Energija155 kcal

Proteini12.6 g

Ukupno masti10.6 g

Ugljikohidrati1.1 g

Ukupno šećera1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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