Malzemeler
Haşlanmış patates0.5 kilogram- Minced Meat0.5 kilogram
- Large Onion2 pieces
Yumurta2 pieces- Bunch of Parsley1 bunch
- Breadcrumbs or Ground Cake2 cup
- Salt and Black Pepper0
Adımlar
- 1
Chop the onion into small squares, place it in a pot over heat, add the minced meat and stir well, cover the pot and reduce the heat, leave for about five minutes then turn off the heat.
5 dkGerekli Aletler:
Tencere - 2
Mash the potatoes, add the sautéed meat, salt, and pepper.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Chop the parsley and add it to the potatoes and meat mixture, stir the ingredients well, cover them and place them in the refrigerator.
5 dk - 4
Beat the eggs in a small deep bowl.
2 dkGerekli Aletler:🍳Small Deep Bowl - 5
Take the potatoes out of the refrigerator, shape them into fingers, dip the potato fingers in flour, then in the eggs, and finally in the breadcrumbs.
5 dk - 6
Heat the oil in a frying pan, fry the potato fingers for 8 to 10 minutes.
10 dkGerekli Aletler:
Tava
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

