Borek Fingers with Ground Meat

بلسم بن عبد الكريمChef

Ingredients

• Dough, Borek
  500 grams
• Ground meat
  500 grams
• Crushed Garlic
  3 cloves
• Egg
  1 piece
• Cheese
  100 grams
• Black Pepper
  0.5 teaspoon
• Salt
  1 teaspoon
• Melted Butter
  0
• Vegetable Oil for Frying
  1 cup

Steps

1. 1

   Place the ground meat in a bowl and add the crushed garlic and egg, then season with black pepper and salt. Mix the ingredients well until they are combined.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   Brush the dough with melted butter, then place a tablespoon of the meat mixture or filling, fold the sides inward, and roll the dough. Brush the edge of the dough with butter to seal it.

   10 min
3. 3

   Fry the borek fingers with ground meat in oil until cooked and golden brown, then drain on paper towels and serve warm as an appetizer.

   Required Tools:

   Frying Pan

   🍳

   Spatula

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags