Eclair Fingers

Layla Al-RashidChef

Ingredients

• 3 eggs
  3 pieces
• 1 cup flour, sifted
  1 cup
• 80 grams butter
  80 grams
• 1 cup water
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• A pinch of salt
  1 pinch
• A pinch of vanilla
  1 pinch
• 1 cup liquid milk
  1 cup
• 2 eggs
  2 pieces
• 1 teaspoon cornstarch
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoons
• Vanilla to taste
  1

Steps

1. 1

   Place the water, butter, sugar, and salt in a pot over heat until boiling, then add the sifted flour all at once and stir quickly for one minute until a smooth dough forms. Set aside in a bowl to cool slightly.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Add the vanilla and eggs gradually and beat for five minutes until a somewhat thick dough forms.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Pour the dough into a piping bag and shape it into medium-sized fingers. Arrange them on a baking sheet and bake in the oven at 180°C for 25 - 30 minutes.

   Required Tools:

   Oven

   🍳

   Piping Bag

   30 min
4. 4

   For the pastry cream, place the milk and sugar over heat.

   Required Tools:

   🍳

   Bowl

   10 min
5. 5

   Whisk the eggs, vanilla, and cornstarch in a bowl, then add the milk and mix until thickened. Set aside to cool completely, then fill the eclair pieces with it and coat the tops with melted chocolate.

   Required Tools:

   Mixing Bowl

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags