Eclair Fingers

Layla Al-RashidChef

A delicious and easy recipe for making French eclair fingers filled with pastry cream.

Ingredjenti

• 3 eggs
  3 pieces
• 1 cup flour, sifted
  1 cup
• 80 grams butter
  80 grams
• 1 cup water
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• A pinch of salt
  1 pinch
• A pinch of vanilla
  1 pinch
• 1 cup liquid milk
  1 cup
• 2 eggs
  2 pieces
• 1 teaspoon cornstarch
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoons
• Vanilla to taste
  1

Passi

1. 1

   Place the water, butter, sugar, and salt in a pot over heat until boiling, then add the sifted flour all at once and stir quickly for one minute until a smooth dough forms. Set aside in a bowl to cool slightly.

   Għodda meħtieġa:

   🍳

   Bowl

   30 minuti
2. 2

   Add the vanilla and eggs gradually and beat for five minutes until a somewhat thick dough forms.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
3. 3

   Pour the dough into a piping bag and shape it into medium-sized fingers. Arrange them on a baking sheet and bake in the oven at 180°C for 25 - 30 minutes.

   Għodda meħtieġa:

   Forn

   🍳

   Piping Bag

   30 minuti
4. 4

   For the pastry cream, place the milk and sugar over heat.

   Għodda meħtieġa:

   🍳

   Bowl

   10 minuti
5. 5

   Whisk the eggs, vanilla, and cornstarch in a bowl, then add the milk and mix until thickened. Set aside to cool completely, then fill the eclair pieces with it and coat the tops with melted chocolate.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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