Ingredienser
Hakket oksekød500 grams- Tomatoes2 pieces
Aubergine2 pieces- Potatoes2 pieces
Olivenolie0.3 cup- Small onion, grated1 piece
Tomatpasta1 teaspoon
Sort peber0.5 teaspoon
Kanel0.5 teaspoon
Stødt kardemomme0.5 teaspoon- Salt to taste0
Trin
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minNødvendigt udstyr:
Blandeskål - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minNødvendigt udstyr:
Stegepande - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minNødvendigt udstyr:
Ovn - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Ernæringsfakta
Hakket oksekødpr. 100gAuberginepr. 100gOlivenoliepr. 100gTomatpastapr. 100gSort peberpr. 100gKanelpr. 100gStødt kardemommepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.