Ingredients
Ground beef500 grams- Tomatoes2 pieces
Eggplant2 pieces- Potatoes2 pieces
Olive oil0.3 cup- Small onion, grated1 piece
Tomato Paste1 teaspoon
Black Pepper0.5 teaspoon
Cinnamon0.5 teaspoon
Ground Cardamom0.5 teaspoon- Salt to taste0
Steps
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minRequired Tools:
Mixing Bowl - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minRequired Tools:
Frying Pan - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minRequired Tools:
Oven - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Nutrition Facts
Ground beefper 100gEggplantper 100gOlive oilper 100gTomato Pasteper 100gBlack Pepperper 100gCinnamonper 100gGround Cardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.