Sastojci
Mljeveno goveđe meso500 grams- Tomatoes2 pieces
Patlidžan2 pieces- Potatoes2 pieces
Maslinovo ulje0.3 cup- Small onion, grated1 piece
Pasta od rajčice1 teaspoon
Crni papar0.5 teaspoon
Cimet0.5 teaspoon
Mljeveni kardamom0.5 teaspoon- Salt to taste0
Koraci
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minPotreban pribor:
Posuda za miješanje - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minPotreban pribor:
Tiganj - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minPotreban pribor:
Pećnica - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Nutritivne činjenice
Mljeveno goveđe mesona 100gPatlidžanna 100gMaslinovo uljena 100gPasta od rajčicena 100gCrni paparna 100gCimetna 100gMljeveni kardamomna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.