Ingredienti
Carne macinata di manzo500 grams- Tomatoes2 pieces
Melanzana2 pieces- Potatoes2 pieces
Olio d'oliva0.3 cup- Small onion, grated1 piece
Concentrato di pomodoro1 teaspoon
Pepe nero0.5 teaspoon
Cannella0.5 teaspoon
Cardamomo macinato0.5 teaspoon- Salt to taste0
Passi
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minUtensili necessari:
Ciotola per mescolare - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minUtensili necessari:
Padella - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minUtensili necessari:
Forno - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Fatti nutrizionali
Carne macinata di manzoper 100gMelanzanaper 100gOlio d'olivaper 100gConcentrato di pomodoroper 100gPepe neroper 100gCannellaper 100gCardamomo macinatoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.