Ingredjenti
Laħam ta' bovini mqassam500 grams- Tomatoes2 pieces
Bajdunġal2 pieces- Potatoes2 pieces
Żejt tal-oliva0.3 cup- Small onion, grated1 piece
Pasta tat-tadam1 teaspoon
Bżar iswed0.5 teaspoon
Kanella0.5 teaspoon
Kardamomu mħallat0.5 teaspoon- Salt to taste0
Passi
- 1
Season the meat with spices, onion, olive oil, and a little salt.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
recipe.minutesGħodda meħtieġa:
Pan - 3
Cut the tomatoes into half-moons.
recipe.minutes - 4
Shape the kofta into fingers.
recipe.minutes - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
recipe.minutes - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
recipe.minutes - 7
Add water until the vegetables are almost submerged.
recipe.minutes - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
recipe.minutesGħodda meħtieġa:
Forn - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
recipe.minutes
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gBajdunġalgħal kull 100gŻejt tal-olivagħal kull 100gPasta tat-tadamgħal kull 100gBżar iswedgħal kull 100gKanellagħal kull 100gKardamomu mħallatgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.