Ingrediente
Carne tocată de vită500 grams- Tomatoes2 pieces
Vânătă2 pieces- Potatoes2 pieces
Ulei de măsline0.3 cup- Small onion, grated1 piece
Pastă de roșii1 teaspoon
Piper negru0.5 teaspoon
Scorțișoară0.5 teaspoon
Cardamom măcinat0.5 teaspoon- Salt to taste0
Pași
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minUstensile necesare:
Bol de amestecat - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minUstensile necesare:
Tigaie - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minUstensile necesare:
Cuptor - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Date nutriționale
Carne tocată de vităper 100gVânătăper 100gUlei de măslineper 100gPastă de roșiiper 100gPiper negruper 100gScorțișoarăper 100gCardamom măcinatper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.