Sestavine
Mleto goveje meso500 grams- Tomatoes2 pieces
Jajčevec2 pieces- Potatoes2 pieces
Oljčno olje0.3 cup- Small onion, grated1 piece
Paradižnikova pasta1 teaspoon
Črni poper0.5 teaspoon
Cimet0.5 teaspoon
Mleti kardamom0.5 teaspoon- Salt to taste0
Koraki
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 minPotrebni pripomočki:
Ponev - 3
Cut the tomatoes into half-moons.
5 min - 4
Shape the kofta into fingers.
5 min - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 min - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 min - 7
Add water until the vegetables are almost submerged.
5 min - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 minPotrebni pripomočki:
Pečica - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 min
Dejstva o hranilni vrednosti
Mleto goveje mesona 100gJajčevecna 100gOljčno oljena 100gParadižnikova pastana 100gČrni poperna 100gCimetna 100gMleti kardamomna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.