Malzemeler
Kıyma500 grams- Tomatoes2 pieces
Patlıcan2 pieces- Potatoes2 pieces
Zeytinyağı0.3 cup- Small onion, grated1 piece
Domates püresi1 teaspoon
Karabiber0.5 teaspoon
Tarçın0.5 teaspoon
Toz kakule0.5 teaspoon- Salt to taste0
Adımlar
- 1
Season the meat with spices, onion, olive oil, and a little salt.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Slice the potatoes and eggplants into half-moons and fry them separately, then place them on sterile paper towels.
10 dkGerekli Aletler:
Tava - 3
Cut the tomatoes into half-moons.
5 dk - 4
Shape the kofta into fingers.
5 dk - 5
In a medium baking dish, place a piece of eggplant, then kofta, then potato, then tomato, and repeat the process until all the kofta and vegetables are used, sprinkling salt on the ingredients.
10 dk - 6
In a cup of water, dissolve the tomato paste and pour it over the vegetables.
5 dk - 7
Add water until the vegetables are almost submerged.
5 dk - 8
Place it in a preheated oven for 1 to 1.5 hours until the dish is well cooked.
90 dkGerekli Aletler:
Fırın - 9
When the kofta is cooked, remove it from the oven and let it rest for 15 minutes before serving.
15 dk
Besin Değerleri
Kıyma100g içinPatlıcan100g içinZeytinyağı100g içinDomates püresi100g içinKarabiber100g içinTarçın100g içinToz kakule100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.