Bounty Fingers

عدي العطارChef

Ingredients

• 2 egg whites
  2 whites
• 1/2 cup powdered sugar
  0.5 cup
• 1 1/2 cups shredded coconut
  1.5 cup
• Melted cooking chocolate in a double boiler
  0

Steps

1. 1

   In a bowl, mix the egg whites with the sugar well using a hand whisk until combined (we do not want the whites to be whipped).

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Add the shredded coconut and mix well.

   5 min
3. 3

   Shape the mixture into fingers by hand (if it sticks to your hands, you can grease your hands with a little vegetable oil).

   5 min
4. 4

   Place them on a baking sheet lined with parchment paper and into a preheated oven at 300°F on the middle rack for just ten minutes (we do not want the coconut to change color).

   Required Tools:

   Baking Sheet

   10 min
5. 5

   Remove from the oven and let them cool completely on the baking sheet.

   5 min
6. 6

   Melt the chocolate and dip the Bounty pieces in it, then place them on a baking sheet lined with parchment paper and let them dry completely before serving.

   Required Tools:

   🍳

   Double Boiler

   Baking Sheet

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags