Easiest Samosa Dough

حسين الأشرافChef

Ingredients

• Flour
  1 Cup
• Water
  1 Cup
• Oil
  1 Tablespoon
• Salt
  1 Pinch

Steps

1. 1

   Place the water in a pot over medium heat, add the oil and salt together immediately.

   Required Tools:

   Pot

   5 min
2. 2

   When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

   5 min
3. 3

   When it becomes warm, you can shape it on a greased board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

   Required Tools:

   🍳

   Board

   🍳

   Rolling Pin

   5 min
4. 4

   Fill it with any food you desire, such as cheese mixed with mint or cooked meat with onions and spices beforehand, or chicken, etc.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags