Easiest Samosa Dough

حسين الأشرافCuoco

Ingredienti

• Farina
  1 Cup
• Acqua
  1 Cup
• Olio
  1 Tablespoon
• Sale
  1 Pinch

Passi

1. 1

   Place the water in a pot over medium heat, add the oil and salt together immediately.

   Utensili necessari:

   Pentola

   5 min
2. 2

   When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

   5 min
3. 3

   When it becomes warm, you can shape it on a greased board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

   Utensili necessari:

   🍳

   Board

   🍳

   Rolling Pin

   5 min
4. 4

   Fill it with any food you desire, such as cheese mixed with mint or cooked meat with onions and spices beforehand, or chicken, etc.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Acquaper 100g

Acqua100 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag