Easiest Samosa Dough

حسين الأشرافChef

Ingredjenti

• Farina
  1 Cup
• Ilma
  1 Cup
• Żejt
  1 Tablespoon
• Salt
  1 Pinch

Passi

1. 1

   Place the water in a pot over medium heat, add the oil and salt together immediately.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

   5 min
3. 3

   When it becomes warm, you can shape it on a greased board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

   Għodda meħtieġa:

   🍳

   Board

   🍳

   Rolling Pin

   5 min
4. 4

   Fill it with any food you desire, such as cheese mixed with mint or cooked meat with onions and spices beforehand, or chicken, etc.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ilmagħal kull 100g

Ilma100 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags