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Ingredjenti

• Ħobż tat-toast
  20 pieces
• Krema
  300 grams
• Butir
  150 grams
• Pistachios for decoration
  0
• Zokkor
  2 cups
• Ilma
  1 cup
• Ġuħ ta' lewż
  1

Passi

1. 1

   Cut the brown edges of the toast with a knife and grind it finely.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Melt the butter over the heat, and mix it with the ground toast.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Place half of the toast mixture in a tray and press it down evenly.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
4. 4

   Pour the cream over the layer and spread it evenly.

   recipe.minutes
5. 5

   Gently place the remaining toast mixture over the cream and press it down gently.

   recipe.minutes
6. 6

   Melt a quarter stick of butter and spread it on the surface of the tray.

   recipe.minutes
7. 7

   Place it in the oven until it turns golden brown.

   Għodda meħtieġa:

   Forn

   recipe.minutes
8. 8

   Prepare the syrup as usual.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
9. 9

   As soon as you take the tray out of the oven, pour the syrup over it.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż tat-toastgħal kull 100g

Enerġija265 kcal

Proteini9 g

Xaħam Totali3.2 g

Karboidrati49 g

Fibri Dietetiċi2.7 g

Zokkor Totali5 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ilmagħal kull 100g

Ilma100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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