Easiest Aish Saraya

عنود الصغيرChef

Ingrediënten

• Toastbrood
  20 pieces
• Room
  300 grams
• Boter
  150 grams
• Pistachios for decoration
  0
• Suiker
  2 cups
• Water
  1 cup
• Citroensap
  1

Stappen

1. 1

   Cut the brown edges of the toast with a knife and grind it finely.

   Benodigde hulpmiddelen:

   Mes

   5 min
2. 2

   Melt the butter over the heat, and mix it with the ground toast.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
3. 3

   Place half of the toast mixture in a tray and press it down evenly.

   Benodigde hulpmiddelen:

   Tafel

   5 min
4. 4

   Pour the cream over the layer and spread it evenly.

   5 min
5. 5

   Gently place the remaining toast mixture over the cream and press it down gently.

   5 min
6. 6

   Melt a quarter stick of butter and spread it on the surface of the tray.

   5 min
7. 7

   Place it in the oven until it turns golden brown.

   Benodigde hulpmiddelen:

   Oven

   10 min
8. 8

   Prepare the syrup as usual.

   Benodigde hulpmiddelen:

   Pan

   10 min
9. 9

   As soon as you take the tray out of the oven, pour the syrup over it.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Toastbroodper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags