Easiest Aish Saraya

عنود الصغيرChef

An easy and delicious recipe for Aish Saraya, a delightful dessert served on occasions.

Ingredients

• Toast Bread
  20 pieces
• Cream
  300 grams
• Butter
  150 grams
• Pistachios for decoration
  0
• Sugar
  2 cups
• Water
  1 cup
• Lemon Juice
  1

Steps

1. 1

   Cut the brown edges of the toast with a knife and grind it finely.

   Required Tools:

   Knife

   5 min
2. 2

   Melt the butter over the heat, and mix it with the ground toast.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Place half of the toast mixture in a tray and press it down evenly.

   Required Tools:

   Tray

   5 min
4. 4

   Pour the cream over the layer and spread it evenly.

   5 min
5. 5

   Gently place the remaining toast mixture over the cream and press it down gently.

   5 min
6. 6

   Melt a quarter stick of butter and spread it on the surface of the tray.

   5 min
7. 7

   Place it in the oven until it turns golden brown.

   Required Tools:

   Oven

   10 min
8. 8

   Prepare the syrup as usual.

   Required Tools:

   Pot

   10 min
9. 9

   As soon as you take the tray out of the oven, pour the syrup over it.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toast Breadper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags