Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
9
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Oil0.5 cup
Butter0.5 cup
Powdered Sugar5 teaspoons
Cornstarch5 teaspoons
Egg1 piece
Flour1 cup
Baking Powder1 tablespoon
Steps
- 1
Mix all the ingredients except for the flour and baking powder well until the butter melts, then add the flour and baking powder and knead well.
10 minRequired Tools:
Mixing Bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and shape it with bayti four molds, then bake in the oven.
10 minRequired Tools:
Oven🍳Cookie Molds
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
2.5 g
30 g
Ingredients Nutritional Facts (per 100g)
Oilper 100g
Butterper 100g
Powdered Sugarper 100g
Cornstarchper 100g
Eggper 100g
Flourper 100g
Baking Powderper 100g
884 kcal
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
387 kcal
100 g
100 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

