Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 cups of flour2 cup
- 2 eggs2 egg
- 1 cup of liquid milk, or juice or yogurt1 cup
- 1 cup of sugar1 cup
- 1/2 cup of oil0.5 cup
- 4 teaspoons of vanilla4 teaspoon
- 2 teaspoons of baking powder2 teaspoon
- 1/2 teaspoon of baking soda0.5 teaspoon
Steps
- 1
In a bowl, mix the eggs, sugar, oil, and vanilla together.
5 minRequired Tools:
Mixing Bowl - 2
Add the flour with the milk, baking powder, and baking soda while continuously whisking until you get a cohesive mixture.
5 min - 3
Pour the mixture into a baking tray and bake until the cake is done.
30 minRequired Tools:🍳Baking Tray
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
6 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

