Vrijeme pripreme
15 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
30 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- White bread loaf, toasted and cut1 loaf
- Fried eggplant pieces10 pieces
Slanutak250 grams
Jogurt250 grams- Mixed nuts, fried4 tablespoons
Maslac2 tablespoons
Kumin3 teaspoons
Sol0
Koraci
- 1
In a serving bowl, place the toasted bread pieces, then distribute the fried eggplant pieces over the bread followed by the chickpeas.
15 minPotreban pribor:🍳Serving bowl - 2
Whisk the yogurt well with salt, then pour it over the bread, eggplant, and chickpeas. Garnish the eggplant fattah with nuts, melted butter, and a sprinkle of cumin, then serve.
15 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
12 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Slanutakna 100g
Jogurtna 100g
Maslacna 100g
Kuminna 100g
Solna 100g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
717 kcal
0.85 g
81 g
0.1 g
0.1 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

