Easiest Indian Kebab

Wael TrabelsiChef

Ingredients

• Fresh Tomatoes
  2 kilograms
• Ground beef
  0.5 kilograms
• Medium-sized Onion
  2 pieces
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Wash the tomatoes, peel them, and then cut them into small pieces. Cut the onion into large pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place them on the heat to simmer for 30 minutes and add salt and black pepper.

   Required Tools:

   Pot

   30 min
3. 3

   Season the meat with salt, black pepper, and spices to taste.

   5 min
4. 4

   Shape the meat into fingers about 4 cm long and 2 cm thick.

   5 min
5. 5

   Add the meat fingers to the tomatoes and immerse them until cooked for another 30 minutes.

   30 min
6. 6

   Place in a Pyrex dish and put it in the oven, exposing it to heat from the top only for about 10 minutes.

   Required Tools:

   🍳

   Pyrex Dish

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags