Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 1/2 cups flour1.5 cup
- 1 teaspoon powdered milk1 teaspoon
- 1 cup sugar1 cup
- 3 eggs3 pieces
- 1/2 cup shredded coconut0.5 cup
- 1/2 cup melted butter0.5 cup
- 1 teaspoon vanilla1 teaspoon
- 1 teaspoon baking powder1 teaspoon
- 1 cup orange juice1 cup
- Zest of one orange1
Steps
- 1
Combine the milk with the orange juice and mix them with the vanilla and baking powder.
5 minRequired Tools:
Mixing Bowl - 2
Then add the mixture to the flour, sugar, eggs, orange zest, shredded coconut, and melted butter.
5 min - 3
Mix them together and pour the batter into a baking pan, then bake the orange cake at 180 degrees until done.
5 minRequired Tools:🍳Baking Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

