Prep Time
30 min
Cook Time
40 min
Total Time
70 min
Servings
10
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 2 eggs2 piece
- 3 cups flour3 cup
- 2 tablespoons cocoa powder2 tablespoon
- 2 tablespoons yogurt2 tablespoon
- 1/2 cup oil0.5 cup
- 1 1/2 cups sugar1.5 cup
- 2 cups water2 cup
- 1 cup liquid milk1 cup
- 1 teaspoon lemon zest1 teaspoon
- 1 tablespoon baking powder1 tablespoon
- 1 teaspoon vanilla1 teaspoon
- A pinch of cinnamon1 pinch
Steps
- 1
Whisk the eggs well with cinnamon, sugar, oil, flour, and cocoa.
5 minRequired Tools:
Mixing Bowl - 2
Add the liquid milk and two cups of water, mix the ingredients, then add the baking powder and vanilla and mix again.
5 min - 3
Grease a baking sheet with butter, then pour in the cake mixture, place it in the preheated oven, and let the cake bake.
10 minRequired Tools:
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
38 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

