Easiest Regular Cake

Rania El-HassanChef

Ingredients

• 2 eggs
  2 piece
• 2 cups powdered sugar
  2 cup
• 1 1/2 cups flour
  1.5 cup
• 150 grams vegetable oil
  150 gram
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup skim milk
  1 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 1 teaspoon baking soda
  1 teaspoon
• 1 cup non-fat yogurt
  1 cup

Steps

1. 1

   Sift the flour, cocoa powder, and baking soda into a large bowl, then mix with the sugar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the oil and milk in another bowl, add the eggs and vanilla, and whisk the mixture well with a fork until well combined.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Add the liquid mixture to the dry ingredients and mix well until fully combined.

   5 min
4. 4

   Pour the mixture into a 20 cm baking sheet lined with parchment paper, bake in the oven for 20-30 minutes or until fully cooked.

   Required Tools:

   Baking Sheet

   30 min
5. 5

   Remove the cake from the oven and let it cool, then turn it onto a wire rack to cool completely.

   10 min
6. 6

   Sift 3 tablespoons of cocoa powder into a small pot, add 25 grams of sugar to make the topping, then mix in the yogurt and milk and stir well. Heat gently over low heat, stirring continuously until it starts to boil, then let it simmer for an additional two minutes while stirring, and use it to decorate the cake.

   Required Tools:

   Pot

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags