المكونات
دجاج800 grams- Rice, Abu Kass3 cups
- Tomatoes3 pieces
- Medium Onion2 pieces
زيت ذرة0.5 cups
سمن2 tablespoons- Loomi (Dried Black Lime)1 piece
بهارات2 tablespoons- Cinnamon Sticks2 sticks
خولنجان2 sticks
دبس البندورة2 tablespoons
ماء2.5 cups
ملح0
الخطوات
- 1
Cut the chicken in half without removing the skin, wash and clean it.
5 دقيقةالأدوات اللازمة:
سكين - 2
Chop the onion into small pieces, divide it into two parts.
5 دقيقةالأدوات اللازمة:سكين - 3
Put the oil in a pot, add one and a half tablespoons of spices until they are roasted, keep the remaining half of the spices aside.
5 دقيقةالأدوات اللازمة:
قدر - 4
Add part of the onion to the pot and stir until it turns yellow, add the cinnamon sticks, galangal, tomatoes, tomato paste, and salt.
5 دقيقةالأدوات اللازمة:قدر - 5
Then add the chicken to the pot and pour water over it, let the pot boil, then cover it and let it simmer for an hour.
60 دقيقةالأدوات اللازمة:قدر - 6
In the meantime, put the ghee in a small pot and add the remaining onion, add the remaining spices and stir until it turns brown, then remove it from the heat and set it aside.
5 دقيقةالأدوات اللازمة:قدر - 7
Grind the loomi until it becomes fine.
5 دقيقة - 8
After an hour, take the chicken halves out and place them in a tray, put them in the oven and brown them from the top only.
5 دقيقةالأدوات اللازمة:
فرن - 9
Take the rice and place it on the chicken broth, note that during this period the heat must be high so that the rice absorbs the liquid, then reduce the heat, cover the rice, and let it simmer on low heat for half an hour.
30 دقيقةالأدوات اللازمة:قدر - 10
After the time is up, place the rice on a plate, top it with the browned onion in ghee, then arrange the chicken on top of the rice and sprinkle the loomi over the rice and chicken.
5 دقيقة
الحقائق الغذائية
دجاجلكل 100غزيت ذرةلكل 100غسمنلكل 100غبهاراتلكل 100غخولنجانلكل 100غدبس البندورةلكل 100غماءلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ