Easiest Way to Make Chicken Kabsa

نهاد همدانChef

A delicious Chicken Kabsa recipe characterized by its rich flavor and fresh ingredients.

Ingredjenti

• Ċanga
  800 grams
• Rice, Abu Kass
  3 cups
• Tomatoes
  3 pieces
• Medium Onion
  2 pieces
• Żejt tal-qamħ
  0.5 cups
• Ghee
  2 tablespoons
• Loomi (Dried Black Lime)
  1 piece
• Speċijiet
  2 tablespoons
• Cinnamon Sticks
  2 sticks
• Galangal
  2 sticks
• Pasta tat-tadam
  2 tablespoons
• Ilma
  2.5 cups
• Salt
  0

Passi

1. 1

   Cut the chicken in half without removing the skin, wash and clean it.

   Għodda meħtieġa:

   Sikkina

   5 minuti
2. 2

   Chop the onion into small pieces, divide it into two parts.

   Għodda meħtieġa:

   Sikkina

   5 minuti
3. 3

   Put the oil in a pot, add one and a half tablespoons of spices until they are roasted, keep the remaining half of the spices aside.

   Għodda meħtieġa:

   Kazzola

   5 minuti
4. 4

   Add part of the onion to the pot and stir until it turns yellow, add the cinnamon sticks, galangal, tomatoes, tomato paste, and salt.

   Għodda meħtieġa:

   Kazzola

   5 minuti
5. 5

   Then add the chicken to the pot and pour water over it, let the pot boil, then cover it and let it simmer for an hour.

   Għodda meħtieġa:

   Kazzola

   60 minuti
6. 6

   In the meantime, put the ghee in a small pot and add the remaining onion, add the remaining spices and stir until it turns brown, then remove it from the heat and set it aside.

   Għodda meħtieġa:

   Kazzola

   5 minuti
7. 7

   Grind the loomi until it becomes fine.

   5 minuti
8. 8

   After an hour, take the chicken halves out and place them in a tray, put them in the oven and brown them from the top only.

   Għodda meħtieġa:

   Forn

   5 minuti
9. 9

   Take the rice and place it on the chicken broth, note that during this period the heat must be high so that the rice absorbs the liquid, then reduce the heat, cover the rice, and let it simmer on low heat for half an hour.

   Għodda meħtieġa:

   Kazzola

   30 minuti
10. 10

    After the time is up, place the rice on a plate, top it with the browned onion in ghee, then arrange the chicken on top of the rice and sprinkle the loomi over the rice and chicken.

    5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ċangagħal kull 100g

Enerġija239 kcal

Proteini27 g

Xaħam Totali14 g

Żejt tal-qamħgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Xaħam Saturat13.5 g

Xaħam Monounsaturat24 g

Xaħam Polyunsaturat57 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

Galangalgħal kull 100g

Enerġija81 kcal

Proteini2 g

Xaħam Totali0.5 g

Karboidrati18 g

Fibri Dietetiċi4 g

Zokkor Totali0.5 g

Pasta tat-tadamgħal kull 100g

Enerġija100 kcal

Proteini1.5 g

Xaħam Totali0.5 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi2 g

Ilmagħal kull 100g

Ilma100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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