Easiest Way to Make Chicken Kabsa
A delicious Chicken Kabsa recipe characterized by its rich flavor and fresh ingredients.
Malzemeler
Tavuk800 grams- Rice, Abu Kass3 cups
- Tomatoes3 pieces
- Medium Onion2 pieces
Mısır Yağı0.5 cups
Ghee2 tablespoons- Loomi (Dried Black Lime)1 piece
Baharatlar2 tablespoons- Cinnamon Sticks2 sticks
Galanga2 sticks
Domates püresi2 tablespoons
Su2.5 cups
Tuz0
Adımlar
- 1
Cut the chicken in half without removing the skin, wash and clean it.
5 dakikaGerekli Aletler:
Bıçak - 2
Chop the onion into small pieces, divide it into two parts.
5 dakikaGerekli Aletler:Bıçak - 3
Put the oil in a pot, add one and a half tablespoons of spices until they are roasted, keep the remaining half of the spices aside.
5 dakikaGerekli Aletler:
Tencere - 4
Add part of the onion to the pot and stir until it turns yellow, add the cinnamon sticks, galangal, tomatoes, tomato paste, and salt.
5 dakikaGerekli Aletler:Tencere - 5
Then add the chicken to the pot and pour water over it, let the pot boil, then cover it and let it simmer for an hour.
60 dakikaGerekli Aletler:Tencere - 6
In the meantime, put the ghee in a small pot and add the remaining onion, add the remaining spices and stir until it turns brown, then remove it from the heat and set it aside.
5 dakikaGerekli Aletler:Tencere - 7
Grind the loomi until it becomes fine.
5 dakika - 8
After an hour, take the chicken halves out and place them in a tray, put them in the oven and brown them from the top only.
5 dakikaGerekli Aletler:
Fırın - 9
Take the rice and place it on the chicken broth, note that during this period the heat must be high so that the rice absorbs the liquid, then reduce the heat, cover the rice, and let it simmer on low heat for half an hour.
30 dakikaGerekli Aletler:Tencere - 10
After the time is up, place the rice on a plate, top it with the browned onion in ghee, then arrange the chicken on top of the rice and sprinkle the loomi over the rice and chicken.
5 dakika
Besin Değerleri
Tavuk100g içinMısır Yağı100g içinGhee100g içinBaharatlar100g içinGalanga100g içinDomates püresi100g içinSu100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.