Easiest Way to Make Lebanese Nights

عوضية شاهينKüchenchef

Zutaten

• 3 cups of liquid milk
  3 cup
• 5 tablespoons of sugar
  5 tablespoon
• 3 tablespoons of cornstarch, leveled
  3 tablespoon
• 1 tablespoon of orange blossom water
  1 tablespoon
• 1 tablespoon of rose water
  1 tablespoon
• 1 teaspoon of mastic, ground with sugar
  1 teaspoon
• 0.5 kilograms of ready-made cream
  0.5 kilogram
• Crushed pistachios for garnish
  0
• 2 bananas, sliced into rounds
  2 pieces
• 0.5 cup of roasted pine nuts
  0.5 cup
• 0.25 cup of roasted almonds
  0.3 cup
• Honey or syrup
  0

Schritte

1. 1

   Place 2 cups of milk in a pot over heat and let it boil.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Dissolve the cornstarch and sugar in the remaining cup of milk, then add the mixture to the boiling milk.

   Benötigte Werkzeuge:

   Tasse

   5 Min
3. 3

   Keep the mixture on the heat, stirring continuously until it thickens, then turn off the heat.

   5 Min
4. 4

   Add the mastic, rose water, and orange blossom water, stir the mixture, then pour it into a serving bowl and let it cool.

   Benötigte Werkzeuge:

   🍳

   Serving Bowl

   5 Min
5. 5

   Spread the cream randomly over the cornstarch and milk mixture and garnish with almonds and pine nuts.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags