Easiest Way to Make Lebanese Nights

عوضية شاهينKokk
Desserterالجمهورية اللبنانية / Levantine
Smaker:SøtBlomsteraktig
Forberedelsestid
10 minutter
Koketid
20 minutter
Total tid
30 minutter
Porsjoner
8
Koste
Medium
Kalorier
250 kcal
Skala porsjoner
Ingredienser
- 3 cups of liquid milk3 cup
- 5 tablespoons of sugar5 tablespoon
- 3 tablespoons of cornstarch, leveled3 tablespoon
- 1 tablespoon of orange blossom water1 tablespoon
- 1 tablespoon of rose water1 tablespoon
- 1 teaspoon of mastic, ground with sugar1 teaspoon
- 0.5 kilograms of ready-made cream0.5 kilogram
- Crushed pistachios for garnish0
- 2 bananas, sliced into rounds2 pieces
- 0.5 cup of roasted pine nuts0.5 cup
- 0.25 cup of roasted almonds0.3 cup
- Honey or syrup0
Trinn
- 1
Place 2 cups of milk in a pot over heat and let it boil.
5 minutterNødvendig utstyr:
Kjele - 2
Dissolve the cornstarch and sugar in the remaining cup of milk, then add the mixture to the boiling milk.
5 minutterNødvendig utstyr:
Kopp - 3
Keep the mixture on the heat, stirring continuously until it thickens, then turn off the heat.
5 minutter - 4
Add the mastic, rose water, and orange blossom water, stir the mixture, then pour it into a serving bowl and let it cool.
5 minutterNødvendig utstyr:🍳Serving Bowl - 5
Spread the cream randomly over the cornstarch and milk mixture and garnish with almonds and pine nuts.
5 minutter
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
10 g
5 g
35 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk
