المكونات
سميد2 cup
دقيق فرخة2 cup- Butter or Ghee1 cup
ماء الزهر1 cup
ماء الورد1 cup
خمير1 teaspoon- Walnuts, chopped into small pieces, or almonds or pistachios1 cup
سكر0.5 cup- ماء الزهر1 tablespoon
الخطوات
- 1
Place the semolina and chicken flour in a bowl, and mix with butter or ghee. Cover the bowl and set aside until the next day.
30 دقيقةالأدوات اللازمة:
وعاء خلط - 2
The next day, preheat the oven to medium heat.
10 دقيقةالأدوات اللازمة:
فرن - 3
Add the orange blossom water, rose water, and yeast to the semolina and flour mixture.
5 دقيقة - 4
Knead the ingredients well until a cohesive dough is formed.
5 دقيقة - 5
To prepare the filling, mix all the filling ingredients in a bowl.
5 دقيقةالأدوات اللازمة:وعاء خلط - 6
Take a piece of dough the size of a walnut, flatten it in the palm of your hand, and place a tablespoon of filling on top.
5 دقيقة - 7
Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 دقيقة - 8
Place the filled dough ball in the maamoul mold and press it inside well until the dough ball takes the shape of the mold.
5 دقيقة - 9
Then turn the mold in the opposite direction and tap its edge to release the maamoul piece, then place it on the baking sheet.
5 دقيقةالأدوات اللازمة:
صينية خبز - 10
When the baking sheet is full, place it in the oven and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are browned.
20 دقيقةالأدوات اللازمة:فرن - 11
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
5 دقيقة
الحقائق الغذائية
سميدلكل 100غدقيق فرخةلكل 100غماء الزهرلكل 100غماء الوردلكل 100غخميرلكل 100غسكرلكل 100غماء الزهرلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ