Ingredienser
Semolina2 cup
Kyllingemel2 cup- Butter or Ghee1 cup
Appelsinblomstvand1 cup
Rosenvand1 cup
Gær1 teaspoon- Walnuts, chopped into small pieces, or almonds or pistachios1 cup
Sukker0.5 cup- Appelsinblomstvand1 tablespoon
Trin
- 1
Place the semolina and chicken flour in a bowl, and mix with butter or ghee. Cover the bowl and set aside until the next day.
30 minNødvendigt udstyr:
Blandeskål - 2
The next day, preheat the oven to medium heat.
10 minNødvendigt udstyr:
Ovn - 3
Add the orange blossom water, rose water, and yeast to the semolina and flour mixture.
5 min - 4
Knead the ingredients well until a cohesive dough is formed.
5 min - 5
To prepare the filling, mix all the filling ingredients in a bowl.
5 minNødvendigt udstyr:Blandeskål - 6
Take a piece of dough the size of a walnut, flatten it in the palm of your hand, and place a tablespoon of filling on top.
5 min - 7
Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 8
Place the filled dough ball in the maamoul mold and press it inside well until the dough ball takes the shape of the mold.
5 min - 9
Then turn the mold in the opposite direction and tap its edge to release the maamoul piece, then place it on the baking sheet.
5 minNødvendigt udstyr:
Bagplade - 10
When the baking sheet is full, place it in the oven and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are browned.
20 minNødvendigt udstyr:Ovn - 11
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
5 min
Ernæringsfakta
Semolinapr. 100gKyllingemelpr. 100gAppelsinblomstvandpr. 100gRosenvandpr. 100gGærpr. 100gSukkerpr. 100gAppelsinblomstvandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.