Easiest Way to Make Maamoul

حسين الأشرافChef

Ingredjenti

• Semola
  2 cup
• Farina tal-pulcin
  2 cup
• Butter or Ghee
  1 cup
• Il-likwidu tal-fjuri tal-larinġ
  1 cup
• Il-likwidu tal-ward
  1 cup
• Yeast
  1 teaspoon
• Walnuts, chopped into small pieces, or almonds or pistachios
  1 cup
• Zokkor
  0.5 cup
• Il-likwidu tal-fjuri tal-larinġ
  1 tablespoon

Passi

1. 1

   Place the semolina and chicken flour in a bowl, and mix with butter or ghee. Cover the bowl and set aside until the next day.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
2. 2

   The next day, preheat the oven to medium heat.

   Għodda meħtieġa:

   Forn

   10 min
3. 3

   Add the orange blossom water, rose water, and yeast to the semolina and flour mixture.

   5 min
4. 4

   Knead the ingredients well until a cohesive dough is formed.

   5 min
5. 5

   To prepare the filling, mix all the filling ingredients in a bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
6. 6

   Take a piece of dough the size of a walnut, flatten it in the palm of your hand, and place a tablespoon of filling on top.

   5 min
7. 7

   Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.

   5 min
8. 8

   Place the filled dough ball in the maamoul mold and press it inside well until the dough ball takes the shape of the mold.

   5 min
9. 9

   Then turn the mold in the opposite direction and tap its edge to release the maamoul piece, then place it on the baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
10. 10

    When the baking sheet is full, place it in the oven and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are browned.

    Għodda meħtieġa:

    Forn

    20 min
11. 11

    Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.

    5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Semolagħal kull 100g

Enerġija360 kcal

Proteini12 g

Xaħam Totali1 g

Karboidrati73 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Farina tal-pulcingħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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