Easiest Way to Make Maamoul

حسين الأشرافCozinheiro

Ingredientes

• Semolina
  2 cup
• Farinha de frango
  2 cup
• Butter or Ghee
  1 cup
• Água de flor de laranjeira
  1 cup
• Água de rosa
  1 cup
• Fermento
  1 teaspoon
• Walnuts, chopped into small pieces, or almonds or pistachios
  1 cup
• Açúcar
  0.5 cup
• Água de flor de laranjeira
  1 tablespoon

Passos

1. 1

   Place the semolina and chicken flour in a bowl, and mix with butter or ghee. Cover the bowl and set aside until the next day.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   The next day, preheat the oven to medium heat.

   Utensílios necessários:

   Forno

   10 minutos
3. 3

   Add the orange blossom water, rose water, and yeast to the semolina and flour mixture.

   5 minutos
4. 4

   Knead the ingredients well until a cohesive dough is formed.

   5 minutos
5. 5

   To prepare the filling, mix all the filling ingredients in a bowl.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
6. 6

   Take a piece of dough the size of a walnut, flatten it in the palm of your hand, and place a tablespoon of filling on top.

   5 minutos
7. 7

   Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.

   5 minutos
8. 8

   Place the filled dough ball in the maamoul mold and press it inside well until the dough ball takes the shape of the mold.

   5 minutos
9. 9

   Then turn the mold in the opposite direction and tap its edge to release the maamoul piece, then place it on the baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
10. 10

    When the baking sheet is full, place it in the oven and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are browned.

    Utensílios necessários:

    Forno

    20 minutos
11. 11

    Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.

    5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Semolinapor 100g

Energia360 kcal

Proteínas12 g

Gordura Total1 g

Carboidratos73 g

Fibra Alimentar3 g

Açúcares Totais0.5 g

Farinha de frangopor 100g

Energia364 kcal

Proteínas10 g

Gordura Total1 g

Carboidratos76 g

Fibra Alimentar3 g

Açúcares Totais0.5 g

Água de flor de laranjeirapor 100g

Água100 g

Água de rosapor 100g

Água100 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Água de flor de laranjeirapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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